Post by 11H on Jul 2, 2023 23:52:02 GMT -5
[To: Harusame] No Subject
Post by Harusame on Jul 3, 2023 2:03:36 GMT -5
Sender: Harusame
Subject: Re: No Subject
You've really got some nerve. I'll give you that.
Tell me yours first. Your least favorite, as well, while we're at it.
harusame // akinari
Post by 11H on Jul 3, 2023 6:39:06 GMT -5
Sender: 11H
Subject: Re: No Subject
What can I say?
For me, my favourites are garlic ramen and cherry buns - no, I can't decide between the two.
Least favourite... Probably bland foods like porridge.
Your turn.
Last Edit: Jul 3, 2023 6:39:40 GMT -5 by 11H
Post by Harusame on Jul 3, 2023 6:45:30 GMT -5
Sender: Harusame
Subject: Re: No Subject
I like omurice. Generally, I am fond of eggs.
I hate fish and mushrooms.
harusame // akinari
Post by 11H on Jul 3, 2023 7:03:02 GMT -5
Sender: 11H
Subject: Re: No Subject
I didn't expect you to comply. Why did you?
Post by Harusame on Jul 3, 2023 7:07:51 GMT -5
Sender: Harusame
Subject: Re: No Subject
Because this conversation doesn't matter. It is a momentary whim, an amusement, perhaps a distraction from something else.
Come next week, you will not remember, because there is no reason for you to care what some stranger prefers to eat. Is there?
harusame // akinari
Post by 11H on Jul 3, 2023 7:14:07 GMT -5
Sender: 11H
Subject: Re: No Subject
Gods. Listening to you is like listening to a child just hitting puberty; the kind who thinks he's already figured life out when he doesn't even know a grain's worth.
Come next week, I'll message you stating your favourite food on the same weekday, at the same time.
Post by Harusame on Jul 3, 2023 7:17:57 GMT -5
Sender: Harusame
Subject: Re: No Subject
Yet here you are, talking to me anyway. Are you that lonely and bored?
We'll see about that.
harusame // akinari
Post by 11H on Jul 3, 2023 7:21:03 GMT -5
Next week at the promised day and time:
Sender: 11H
Subject: Re: No Subject
Do you like ketchup with your omurice and other egg-based dishes?
What about fish and mushrooms do you not like?
Post by Harusame on Jul 3, 2023 7:35:35 GMT -5
Sender: Harusame
Subject: Re: No Subject
Really, you set a reminder just for this? Spite truly is the most compelling motivator.
I will sometimes eat ketchup with my omurice and other egg dishes. Sometimes I will not. You would not put ketchup on boiled eggs, one hopes.
I am allergic to fish, and more often than not, the texture of mushrooms bothers me.
Is the garlic ramen you eat instant ramen, something you get at a restaurant, or do you make it yourself? Also, I presume you meant specifically the Belgian cherry buns.
I suppose you already explained why you dislike porridge. You think it's bland. Do you think rice porridge or manna porridge are on the same level of blandness as oat porridge? Have you ever attempted to add anything into it?
harusame // akinari
Post by 11H on Jul 3, 2023 7:49:03 GMT -5
Sender: 11H
Subject: Re: No Subject
Ketchup with boiled eggs? Sounds like a reasonable combination. Give it a try and tell me how it is.
Are you from or currently in Japan? Presuming you are based on The World's general playerbase demographics, having an allergy to fish must be difficult. After a look, I've noticed that fish is a key ingredient in many Japanese staples, including standard soy sauce and other condiments. I see that there are special allergen-free soy sauces, however. That's good.
I have a similar difficult allergy: milk.
Instant or from a restaurant, for garlic ramen.
Belgian cherry buns, yes.
Rice porridge is the one I've had the most. I've also had oat and wheat based porridges. Even with fruit and nuts, it's barely tolerable.
Never had manna porridge, and don't care to try it.
Last Edit: Jul 3, 2023 7:58:15 GMT -5 by 11H
Post by Harusame on Jul 3, 2023 8:07:48 GMT -5
Sender: Harusame
Subject: Re: No Subject
I'll give it a try and tell you how it goes if you try manna porridge and tell me how that goes. w
I was born and live in Japan, yes. It was a difficult allergy to deal with growing up, but it doesn't bother me much these days.
A milk allergy does sound challenging. Especially considering you've professed to loving cherry buns. Are you a foreigner?
As much as I'd love to make fun of you for enjoying instant ramen, I have had to rely on it myself, and it can be fine. I suppose.
And you have put sugar or salt or (ugh) cinnamon into your porridge, instead of just eating it plain, or plain with fruit and nuts? I worry for your tastebuds.
harusame // akinari
Post by 11H on Jul 3, 2023 8:19:39 GMT -5
Sender: 11H
Subject: Re: No Subject
I don't think ketchup on a boiled egg - both of which you like - balances out any sort of porridge, which I don't like.
That's about how I feel about my allergy as well.
Fortunately, there are milk substitutes. I couldn't tell you which my partner... uses, though, as I can't cook or bake myself very well. If I had to guess, it would be coconut milk.
Yes, I'm a foreigner in your perspective; I live in Germany.
Sometimes, cheap ramen hits the spot.
Though it doesn't compare to the holy grail that is freshly made ramen.
I've tried sugar, but not salt or cinnamon.
No, I will not try salt or cinnamon.
I suppose you could say porridge to me is what mushrooms are to you.
Post by Harusame on Jul 3, 2023 8:31:19 GMT -5
Sender: Harusame
Subject: Re: No Subject
I don't want to eat ketchup on boiled eggs, you don't want to eat manna porridge. We can leave it at that.
Why can you not cook or bake by yourself?
That is fair. What you eat is your own business.
harusame // akinari
Post by 11H on Jul 3, 2023 8:35:08 GMT -5
Sender: 11H
Subject: Re: No Subject
Forgive me, I may have mispoken: it's not so much that I "can't" cook. It's more that I'm very bad at it.
Can you cook and/or bake?